kitchen snacks
HOUSE MARINATED OLIVES 5.0
CANDIED MIXED NUTS 5.0
appetizers
NORDIC NUTS TARTINE 16.0
AVOCADO MASH, PICKLES, POMEGRANATES, RADISH, HERB SALAD, HERB-DIJON VINAIGRETTE
JAMBON TOAST 21.0
SOURDOUGH, GOAT CHEESE AND SUNCHOKE PUREE, PICKLED SHALLOTS, SORREL
ONION SOUP GRATINEE 15.0
OSSAU IRATY, GRUYERE, COUNTRY BREAD
BUTTERNUT SQUASH SOUP 12.0
SAGE LEAVES, APPLE CREAM, TOAST
BRUSSELS SPROUTS & VERJUS GLAZE 18.0
POMEGRANATES, APRICOTS, CRISPY BACON, MELTED GRUYERE
ESCARGOT 17.0
GARLIC BUTTER, BASIL ARUGULA PISTOU, TOAST
entrees
ANCIENT GRAINS & KALE 26.0
SAUTÉED FARRO, QUINOA, COUSCOUS, SUN-DRIED TOMATOES, APRICOTS, ESPELETTE TAHINI
PROVENCAL MUSSELS & PRAWNS 30.0
SALT SPRINGS MUSSELS, WHITE WINE, BLACK TIGER PRAWNS, HERB-CREME MUSTARD BROTH, TOASTS
PAN ROASTED BRANZINO 36.0
RAPINI, TARRAGON YOGURT, PERSILLADE, SUMAC
HALF CHICKEN L’ANGLAISE 34.0
MUSHROOMS, PEAS, FINGERLING POTATOES, SUPREME SAUCE, CILANTRO
SLOW-BRAISED PRIME BEEF bourguignon 38.0
RUTABAGA MASH, RED WINE, VEGETABLES, CRISPY SHALLOTS, GREENS
FLAT IRON STEAK WITH HERB BUTTER 44.0
BASIL-ARUGULA PISTOU, PEPPERCORN BORDELAISE, FRITES
salads
ADDITIONS: 4 OZ STEAK $14 | 6OZ CHICKEN $11 | 4OZ SHRIMP $11
BAGNA CAUDA CAESAR 17.0
ROMAINE, KALE, TOMATOES, SHALLOTS, ANCHOVY-PARMESAN DRESSING, BRIOCHE CROUTONS
FARMHAND GREENS 16.0
SPICY GREENS MIX, ROASTED BEETS, PICHOLINE OLIVES, MUSTARD-TARRAGON VINAIGRETTE
OCTOPUS & ENDIVES 24.0
TENDER TENTACLES, CHARRED ENDIVES, FRISSE, EGGPLANT PUREE, GOAT CHEESE, MUSTARD-TARRAGON VINAIGRETTE
accompaniments
TRUFFLE FRIES 10.0
HERBS DE PROVENCE, DIJONNAISE
ROASTED MUSHROOMS 10.0
SHALLOTS, GARLIC, PARSLEY
FIG BREAD 7.0
HERB GARLIC BUTTER
BLISTERED HARICOT VERT 9.0
CAPERS PERSILLADE
SIDE SALAD 9.0
SPICY GREENS MIX, TOMATOES, PICKELED SHALLOTS, HERB-DIJON VINAIGRETTE
RATATOUILLE 10.0
EGGPLANT, RED ONIONS, SQUASH, TOMATOES, GARLIC-BASIL PUREE, HERB-CROUTONS
sweets
CHOCOLAT POT DU CREME 11.0
FRUITS & SWEET CREME FRAICHE 12.0
ORANGE CRÈME BRÛLÉE 11.0
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
