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Caesar Salad 9.0

Aged Parmesan, Shallot, Herb Croutons, House made Caesar Dressing

Dirty Fries 10.0

Cajun Spiced Fries, Gruyere Cheese Fondue, Ketchup and Dijonaise

Balsamic Glazed Brussels 8.0

Apricots, Laura Chanel Goat Cheese

Cheese Board 14.0

Chef’s Selection of Three Artisanal Cheeses, Seasonal Accompaniments

Mussel Frites 10.0

Half order of White Wine and Garlic Mussels with Fries

Macaroons 2.5

Strawberry, Pistachio, Salted Caramel, Chocolate

Single Scoop Gelato 4.0