kitchen snacks
HOUSE MARINATED OLIVES 5.0
CANDIED MIXED NUTS 5.0
appetizers
NORDIC NUTS TARTINE 16.0
AVOCADO MASH, PICKELS, POMEGRANATES, RADISH, HERB SALAD, HERB-DIJON VINAIGRETTE
CREAMY BUTTERNUT SQUASH SOUP 12.0
CREAM, SAGE LEAVES, APPLE CREAM, TOAST
BRUSSELS SPROUTS & VERJUS GLAZE 18.0
POMEGRANATES, APRICOTS, CRISPY BACON, MELTED GRUYERE
JAMBON TOAST 21.0
SOURDOUGH, GOAT CHEESE AND SUNCHOKE PUREE, PICKLED SHALLOTS, SORREL
ESCARGOT 17.0
GARLIC BUTTER, BASIL ARUGULA PISTOU, TOAST
entrees
PROVENCAL MUSSELS & PRAWNS 30.0
SALT SPRINGS MUSSELS, BLACK TIGER PRAWNS, TOMATOES, MUSTARD MUNIERE BROTH
CRISPY CHICKEN SANDWICH 24.0
ARUGULA, PICKELED SHALLOTS, RADISH, HOUSE POTATOES, ESPELETTE-TAHINI, PISTOU, CIABATTA, KETCHUP
PAN ROASTED BRANZINO 36.0
RAPINI, TARRAGON YOGURT, PERSILLADE, SUMAC
FLAT IRON STEAK WITH HERB BUTTER 44.0
BASIL-ARUGULA PISTOU, PEPPERCORN BORDELAISE, FRITES
BRAISED BEEF SANDWICH 26.0
PRIME BRAISED BEEF, MELTED GRUYERE & OSSAU IRATY CHEESES, SAN MARZANO TOMATOES, ROMAINE, SOURDOUGH
salad
ADDITIONS: 4OZ STEAK $14 | 6OZ CHICKEN $11 | 4OZ SHRIMP $11
FARMHAND GREENS 16.0
SPICY GREENS MIX, ROASTED BEETS, PICHOLINE OLIVES, MUSTARD-TARRAGON VINAIGRETTE
BAGNA CAUDA CAESAR 17.0
ROMAINE, KALE, TOMATOES, SHALLOTS, ANCHOVY-PARMESAN DRESSING, BRIOCHE CROUTONS
HERBS & GRAINS SALAD 17.0
KENTER CANYON FARMS HERBS MIX, ANCIENT GRAINS, TOMATOES, LEMON-THYME VINAIGRETTE
PRAWNS & ENDIVES 24.0
CHILLED TIGER PRAWNS, CHARRED ENDIVES, FRISSE, SPICY EGGPLANT PUREE, PICKELED SHALLOTS, MUSTARD-TARRAGON VINAIGRETTE
accompaniments
TRUFFLE FRIES 10.0
HERBS DE PROVENCE, DIJONNAISE
BLISTERED HARICOT VERT 9.0
CAPERS PERSILLADE
FIG BREAD 7.0
HERB GARLIC BUTTER
SIDE SALAD 9.0
SPICY GREENS MIX, TOMATOES, PICKELED SHALLOTS, HERB-DIJON VINAIGRETTE
ROASTED MUSHROOMS 10.0
SHALLOTS, GARLIC, PARSLEY
RATATOUILLE 10.0
EGGPLANT, RED ONIONS, SQUASH, TOMATOES, GARLIC-BASIL PUREE, HERB-CROUTONS
sweets
CHOCOLATE POT DU CREME 11.0
VALRHONA, WHIPPED CREAM, PISTACHIO MERINGUE
FRUITS & SWEET CREME FRAICHE 12.0
CANDIED WALNUTS, PISTACHIOS, FLAX SEEDS, MINT
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
